Why Buyers Choose Iranian Pistachios
Pistachios have been grown on the Iranian plateau for thousands of years. Here is what that origin means for the nut you buy today.
Varieties, size grades, harvest and processing, food safety and buying tips, from our team in Rafsanjan.
Pistachios have been grown on the Iranian plateau for thousands of years. Here is what that origin means for the nut you buy today.
Iran grows dozens of pistachio cultivars, but four of them make up almost every export order. Here is how they differ in shape, size and use.
Two offers for the "same" pistachios can be very different products. A buyer's checklist for comparing suppliers.
Bright green pistachio kernels come from nuts picked weeks before the main harvest. Here is how they are made, graded and used.
Pistachio sizes are written as two numbers, and the smaller they are, the bigger the nut. A quick guide to reading size grades and ordering the right one.
The hours after harvest decide much of a pistachio's quality. Follow the nut from the tree to the export bag.
Aflatoxin is the most closely watched safety issue in the pistachio trade. Here is what causes it, what the limits are and how it is controlled.
Two pistachio offers with the same variety and size can still be very different products. The shell type is often the reason.
From whole kernels to slivers, powder and paste, pistachio comes in many forms. Here is what each is, how it is made and who uses it.
Request a sample or a spec sheet and we'll match the format, volume, and packaging to your program.
Every grade, format, and pack size in one document.